Sample menu from Sept. 5

SPUNTINI SNACKS

White anchovies, lemon 9
Arancini 12
House marinated olives 8
House meatballs, pomodoro 15
Panelle 10

 ANTIPASTI FOR THE TABLE

Hannah Brook greens, gem tomatoes,   17
Okanagan peaches, heirlooms, bufala mozzarella  18
Italian burrata, padron peppers   26
Iberico chorizo, house preserves  26
Bruschetta; lobster mushroom, ricotta,    24

PRIMI PASTA (GLUTEN FREE AVAILABLE)

Lobster mushroom & ricotta ravioli 27
Spaghetti, carbonara; guanciale, egg 25
Heritage pork & veal bolognese, orecchiette 25
Linguine, local zucchini, pangrattato 23 
Spicy lamb ragu, pappardelle 27
Rigatoni, fennel sausage, sweet corn 27 
Walla Walla onion risotto 26
Kids pasta 9

SECONDI PESCE/CARNE

Grilled pork chop, corn & potato al forno 38
Sockeye salmon, broccoli, warba potatoes 36
Cornish hen, local zucchini, marjoram 29/44
14 oz grilled wagyu rib eye, wild mushrooms, pan jus (for two) 108

“ALLA FAMIGLIA”  
Family-style dining for the whole table:
antipasti, pastas, secondi & contorni, dessert
$65 per person

SPECIALITÀ STAGIONALI SEASONAL SPECIALS
(HOLIDAYS AND SPECIAL EVENTS EXCLUDED)

Daily before 6:00 pm: Happy Hour $7 snacks, house wine, Peroni & negroni

Sunday roast dinner: $39 + $7 glasses of house wine*
Monday: bring your own wine! ($10 corkage, one bottle per couple) + $10 off bottles of wines
Tuesday, Wednesday & Thursday: dinner for two, $99
greens, choice of 2 pastas, zeppole and bottle house wine