Menu


Dine-in or take home at Sorella! 


We are offering take home 7 nights a week from 5:00-8:30. We are also open nightly for limited dine-in seating, reservations recommended. For reservation requests please call or email. Please provide your contact number as we will call to take credit card information to secure the booking. We are asking for 24 hrs notice to change or cancel without $30 per person cancellation fee. 

(Takeout  guidelines)

We are encouraging pre orders though we also welcome day of & last minute orders! 

For pre orders please email info@sorellayvr.com and please include your phone number with your order request. The menu is updated weekly on Thursday, though please note some daily changes may apply. 

For “night of” orders please call Sorella at 604-873-3131. 

Take out menu Jan 21st- Jan 27th  (10% off listed prices for take out & wine). Please note, we are currently not offering corkage. 


Ask about our Chef’s meal plan 
boxes & our Alla Famaglia dinners!

Sorella  “$99 Dinner For Two To Go” Sunday-Thursday ~ includes bottle of house red or white,  local organic arugula salad, your choice of any two pastas below & our signature zeppole (fresh donuts) for dessert.

Antipasti

Organic arugula, preserved local beets, sherry vinaigrette, Parmesan     17
Grilled endive, white anchovy, panzanella croutons, Parmesan vinaigrette    18
Burrata, preserved heirloom tomatoes, grilled bread  26
Bruschetta, fresh ricotta, Black trumpet & Chanterelle mushrooms   26
Iberico chorizo, pickled local Sicilan peppers, grilled bread    26
Arancini, saffron & chili aioli   12
Meatballs, pomodoro, Parmesan    15
Clams, white wine, garlic, shallots, nduja    24 (dine-in only)
Tomato & Parmesan soup    10 (dine-in)  “ToGo” 9 (1/2L)    16 (1L)                   

Contorni

A Bread Affair bread    5
House marinated olives   7
Crispy rosemary potatoes    7
Broccolini, garlic, fennel, chili    9
Brussel sprouts, Parmesan, lemon, chili    12

Primi

Spaghetti carbonara, guanciale, egg yolk    26
Linguine vongole; clams, white wine, saffron, Calabrian chili    27
Slow braised lamb & Aperol ragu, pappardelle    28
Heritage pork & veal Bolognese, orecchiette    26
Roasted sunchoke, Parmesan & ricotta cappelletti, hazelnut butter emulsion    27
Tagliatelle, fennel sausage & roasted pepper ragu    28

Kid’s pasta   9 – 13 (ask for options)

Secondi/Main

Crisp Cornish hen, broccolini, rosemary potato, salsa verde     half 29/ full 44
Steelhead trout, roasted Brussel sprouts, celeriac puree, n’duja vinaigrette    34
Grass-fed striploin {FOR TWO} chanterelle mushroom, potato al forno    68

Dolce

Tiramisu    10
Zeppole, fresh whip, chocolate & hazelnut sauce    12