Menu

Take Sorella home! 

We are offering take out 5 nights a week from 4:30pm. We are currently closed on Tuesday & Wednesday.  

(Takeout  guidelines)

We are encouraging pre orders for takeout though we also welcome day of & last minute orders! 

For pre orders please email info@sorellayvr.com and please include your phone number with your order request. The menu is updated weekly on Thursday, though please note some daily changes may apply. 

For “night of” orders please call Sorella at 604-873-3131. 

Take out menu April 15th- Apr 19th (10% off listed prices for take out & 20% off wine April 9th- April 19th ). 

Chef’s boxes $75-$250 ~ to prepare at home

Alla Famiglia  $45/$55/$65 per person~ family style, chef’s tasting 

Sorella Dinner for Two $99 ~ includes a bottle of house red or white, our arugula salad, your choice of any two pastas & our signature zeppole (fresh donuts) for dessert.

Meatball Monday $25 ~ Tagliatelle meatballs & a Peroni 

Sunday Roast Dinner for Two $69  ~ includes our arugula salad, your choice of any pasta & the half Cornish hen (add $10 for full Cornish hen) 

 

Antipasti~to share

Organic arugula salad, radish, fennel, sherry vinaigrette     17
Italian burrata, pickled heirloom tomatoes, grilled bread  26  
Bruschetta, bufala mozzarella, wild mushrooms   26
Iberico chorizo, grilled bread    30
Halibut crocchettes, saffron & chili aioli    16
Local spring leek arancini, saffron & chili aioli   12
Meatballs, pomodoro, Parmesan    15
Clams, white wine, garlic, shallots, Italian parsley    24 
Roast carrot & thyme zuppa    9 (1/2L)    16 (1L)                   

Contorni~sides

A Bread Affair bread    5
House marinated olives   8
Crispy rosemary potatoes    7
Broccolini, garlic, fennel, chili    9
Brussel sprouts, Parmesan, lemon, chili    12

Primi~pasta

Spaghetti carbonara, guanciale, egg yolk    26
Linguine vongole; clams, white wine, saffron, Calabrian chili, pangrattato   27
Slow braised lamb ragu, pappardelle    28
Heritage pork & veal Bolognese, tagliatelle    26
Roast cauliflower, braised shallot & fresh ricotta ravioli, stinging nettle & Parmesan crema   27
Rigatoni, fennel sausage, charred pepper ragu    28
Cacio e Pepe, orecchiette    22
**vegan & vegetarian options available
Kid’s pasta   9 – 15 (ask for options)

Secondi ~main course

Crisp Cornish hen, broccolini, rosemary potato, salsa verde     half 29/ full 44
Pan seared halibut, spring orzo salad, cucumber, radish, olives, tomato, charred ramp vinaigrette    39
Grass-fed striploin {FOR TWO} wild mushroom, potato al forno    68

Dolce~ dessert

Tiramisu    10
Zeppole, fresh whip, chocolate & hazelnut sauce    12