| Cocktails/Apertivi | Dinner | Dine Out | Wine |

Dine Out

Dine Out 2018 - Jan. 19th - Feb 4th
$40 three courses
$52 four courses
A la carte menu available as well.

Arugula, roast beets, Parmesan 
Daily zuppa 

*** 
Orecchiette, house bolognese 
Daily risotto 
(Pasta course available as starter (+$3) or main) 

*** 
Pan seared Ling Cod, carrot puree, seasonal veg, pangrattato 
Crisp Cornish Hen, crispy potatoes, broccolini, salsa verde 

*** 
Chocolate salumi 
Zeppole 

Items and prices on this menu are subject to change without notice.