| Cocktails/Apertivi | Dinner | Wine |

Dine Out

Dine Out 2018 - Jan. 19th - Feb 4th
$40 three courses
$52 four courses
A la carte menu available as well.

Arugula, roast beets, Parmesan 
Daily zuppa 

Orecchiette, house bolognese 
Daily risotto 
(Pasta course available as starter (+$3) or main) 

Pan seared Ling Cod, carrot puree, seasonal veg, pangrattato 
Crisp Cornish Hen, crispy potatoes, broccolini, salsa verde 

Chocolate salumi 

Items and prices on this menu are subject to change without notice.