Dine Out 2018 - Jan. 19th - Feb 4th
$40 three courses
$52 four courses
A la carte menu available as well.
Arugula, roast beets, Parmesan
Orecchiette, house bolognese
(Pasta course available as starter (+$3) or main)
Pan seared Ling Cod, carrot puree, seasonal veg, pangrattato
Crisp Cornish Hen, crispy potatoes, broccolini, salsa verde
Items and prices on this menu are subject to change without notice.