| Cocktails/Apertivi | Dinner | Dine Out | Valentines | Wine |

Valentines

Five courses, $75 pp

Amuse

Fresh shucked Salt Spring Island Oyster, Prosecco mignonette 

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Local Ling Cod Baccala, grilled artisanal bread, caviar 
Grilled chicory salad, crispy salumi, crostini, garlic aioli 

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Lobster linguine, shellfish crema, Calabrian chili 
Elk agnolotti, olive red wine butter, crispy sage 

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Braised Bison short-rib, slow cooked root vegetables, porcini reduction 
Pan-seared Nova Scotia Scallops, red wine braised lentils, Culatello prosciutto vinaigrette 

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Chocolate nemesis, fresh whip, Marsala black berry compote 
Zeppolini, cinnamon & sugar, dolce de latte 

Items and prices on this menu are subject to change without notice.