| Cocktails/Apertivi | Dinner | Wine |

Valentines

Five courses, $75 pp

Amuse

Fresh shucked Kusshi oyster, Prosecco mignonette 

*** 
33 month aged prosciutto, 4 year old Parmesan, balsamic, house preserves 
Grilled chicory salad, white anchovy, panzanella, Parmesan vinaigrette 

*** 
Lobster linguine, shellfish crema, Calabrian chili 
Pheasant breast & leek trifolata risotto 

*** 
White wine & oregano braised rabbit, cannellini beans 
Pan-seared Nova Scotia scallops, slow cooked fennel, warm olive sauce
 

*** 
Chocolate nemesis, fresh whip, Marsala black berry compote 
Zeppolini, cinnamon & sugar, dolce de latte 

Items and prices on this menu are subject to change without notice.