| Cocktails/Apertivi | Dinner | Wine |


Five courses, $75 pp


Fresh shucked Kusshi oyster, Prosecco mignonette 

33 month aged prosciutto, 4 year old Parmesan, balsamic, house preserves 
Grilled chicory salad, white anchovy, panzanella, Parmesan vinaigrette 

Lobster linguine, shellfish crema, Calabrian chili 
Pheasant breast & leek trifolata risotto 

White wine & oregano braised rabbit, cannellini beans 
Pan-seared Nova Scotia scallops, slow cooked fennel, warm olive sauce

Chocolate nemesis, fresh whip, Marsala black berry compote 
Zeppolini, cinnamon & sugar, dolce de latte 

Items and prices on this menu are subject to change without notice.