| Cocktails/Apertivi | Dinner | Wine |


Five courses, $75 pp


Fresh shucked Salt Spring Island Oyster, Prosecco mignonette 

Local Ling Cod Baccala, grilled artisanal bread, caviar 
Grilled chicory salad, crispy salumi, crostini, garlic aioli 

Lobster linguine, shellfish crema, Calabrian chili 
Elk agnolotti, olive red wine butter, crispy sage 

Braised Bison short-rib, slow cooked root vegetables, porcini reduction 
Pan-seared Nova Scotia Scallops, red wine braised lentils, Culatello prosciutto vinaigrette 

Chocolate nemesis, fresh whip, Marsala black berry compote 
Zeppolini, cinnamon & sugar, dolce de latte 

Items and prices on this menu are subject to change without notice.