Dinner

Sample chalkboard offerings from July 30th

Midweek Spring Promotions

Daily before 6:30pm ~ Happy Hour ~ $5 snacks, house wine, Peroni and Negroni

Sundays ~ Roast dinner ~ soup or salad + feature roast + dessert
as well as $5 glasses of house wine* $35

Mondays ~ $10 corkage (bring your own wine!) + $10 off bottles of wine *

Tuesdays ~ $5 off all pastas

Wednesdays ~ Dinner & vino; $5 glasses of house wine all evening*

Thursdays ~ $89 dinner for two; salad, choice of pastas, zeppoli and bottle of house wine $89

* with purchase of pasta or entree

Arancini 10

House marinated olives 6

House meatballs, pomodoro 12

Shishito peppers 10

Daily salumi board, house preserves 25

Hannah Brook greens, radicchio, fennel 17

Italian burrata, house preserves, gem tomatoes 25

Clams, white wine, garlic, salumi 19

Local fresh fig & prosciutto bruschetta, ricotta, Parmesan 25

Linguine vongole, saffron, chili 26

House Bolognese, orecchiette 26

Pappardelle, lamb & olive ragu 27

Tagliatelle, heirloom tomatoes, pesto 26

Spaghetti carbonara, guanciale,
egg yolk 25

Local corn & ricotta ravioli, chanterelles 27

Walla Walla onion risotto 25

Kids pasta 9

Sockeye salmon, heirloom cauliflower 32

Cornish hen, broccolini, potatoes
25/37

14 oz grass fed wagyu rib eye, chanterelle mushroom 108

Beets, pinenuts, Parmesan 7

Broccolini with chili + fennel 7

Crispy rosemary roast potatoes 6

Cauliflower, anchovy 6

Family-style dining for the whole table:
antipasti + pastas + secondi & contorni + desserts

Items and prices on this menu are subject to change without notice.