Dine-in or take home at Sorella! 

We are offering take home 7 nights a week from 5:00-8:30. We are also open nightly for limited dine-in seating, reservations recommended. For reservation requests please call or email. Please provide your contact number as we will call to take credit card information to secure the booking. We are asking for 24 hrs notice to change or cancel without $30 per person cancellation fee. 

(Takeout  guidelines)

We are encouraging pre orders though we also welcome day of & last minute orders! 

For pre orders please email info@sorellayvr.com and please include your phone number with your order request. The menu is updated weekly on Thursday, though please note some daily changes may apply. 

For “night of” orders please call Sorella at 604-873-3131. 

Take out menu Dec 3rd- Dec 9th (10% off listed prices for take out & wine). Please note, we are currently not offering corkage. 

Ask about our Chef’s meal plan 
boxes & our Alla Famaglia dinners!

Sorella  “$99 Dinner For Two To Go” Sunday-Thursday ~ includes bottle of house red or white,  local organic arugula salad, your choice of any two pastas below & our signature zeppole (fresh donuts) for dessert.


Organic arugula, preserved local blueberries, sunchokes, hazelnut vinaigrette, Parmesan     17
Italian burrata, preserved heirloom tomatoes, bread  26
Iberico chorizo, house pickled local Sicilian peppers, bread  26 
Roasted squash arancini, chili aioli   12
Meatballs, pomodoro, Parmesan    15
Chanterelle mushroom & fresh ricotta bruschetta  26
Clams, white wine, garlic, shallots, nduja    24 (dine-in only)
Roasted parsnip soup    10 (dine-in)  “ToGo” 9 (1/2L)    16 (1L)                   


A Bread Affair bread    5
House marinated olives   7
Crispy rosemary potatoes    7
Broccolini, garlic, fennel, chili    9
Brussel sprouts, Parmesan, lemon, chili    12


White wine & oregano braised rabbit ragu, fazzoletti    28
Spaghetti carbonara, guanciale, egg yolk    26
Linguine vongole; clams, white wine, saffron, Calabrian chili    27
Slow braised wild boar & fennel ragu, pappardelle    28
Heritage pork & veal Bolognese, orecchiette    26
Slow braised lamb & rosemary agnolotti, red wine sauce    27
Kid’s pasta   9 – 13 (ask for options)


Crisp Cornish hen, broccolini, rosemary potato, salsa verde     half 29/ full 44
Pan seared scallops, red wine braised beluga lentils, warm olive sauce   34
Grass-fed striploin {FOR TWO} chanterelle mushroom, potato al forno    68


Tiramisu    10
Zeppole, fresh whip, chocolate & hazelnut sauce    12