Dine-in or take home at Sorella! 

We are now offering take home 7 nights a week from 4:30-8:30. We are also open nightly for limited dine in seating, reservations recommended. For reservation requests please call or email. 

(Takeout  guidelines)

We are encouraging pre orders though we also welcome day of & last minute orders! 

For pre orders please email info@sorellayvr.com and please include your phone number so we can confirm with you. The menu is updated weekly on Thursday, though please note some daily changes may apply. 

For “night of” orders please call Sorella at 604-873-3131. 

Take out menu Sept 24th – Sept 30th (10% off listed prices for take out & wine)

Ask about our Chef’s meal plan 
boxes & our Alla Famaglia dinners!

Sorella Picnic  “$99 Dinner For Two To Go” Sunday-Thursday ~ includes bottle of house red or white, our Hannah Brook farm greens with heirloom tomatoes, your choice of any two pastas below & our signature zeppole (fresh donuts) for dessert.


Hannah Brook greens, heirloom tomatoes, Parmesan    18
Italian burrata, blistered heirloom gem tomatoes   26
Iberico trio ~ chorizo, lomo, salchichon, house preserves, bread  26
Roasted beet carpaccio, buffalo mozzarella, pine nuts, aged balsamic, edible flowers 22
Local corn arancini, chili aioli   12
Meatballs, pomodoro, Parmesan    15
Charred local peperoncino bruschetta, fresh ricotta  26
Clams, white wine, garlic, shallots, nduja    24 (dine-in only)


A Bread Affair bread    5
House marinated olives   7
Crispy rosemary potatoes    7
Broccolini, garlic, fennel, chili    9


Orecchiette, local cauliflower, Parmesan crema    25
Spaghetti carbonara, guanciale, egg yolk    25
Linguine vongole; clams, white wine, saffron, Calabrian chili   27
Fontina & potato ravioli, sage butter emulsion    27
Slow braised duck & porcini ragu, pappardelle  29
Rigatoni, fennel sausage, local pepper ragu   27
Heritage pork & veal Bolognese, tagliatelle    26
Cacio e pepe  20
Kid’s pasta   9 – 13 (ask for options)


Crisp Cornish hen, local zucchini, rosemary potato     half 29/ full 44
Pan seared scallops, romanesco, potatoes, cauliflower purée, pancetta vinaigrette   34 
Grass-fed striploin {FOR TWO} lobster mushroom, potato al forno    65


Tiramisu    9
Zeppole, fresh whip, dolce di latte    9