Dine-in or take home at Sorella!
We are offering take home 7 nights a week from 5:00-8:30. We are also open nightly for limited dine-in seating, reservations recommended. For reservation requests please call or email. Please provide your contact number as we will call to take credit card information to secure the booking. We are asking for 24 hrs notice to change or cancel without $30 per person cancellation fee.
(Takeout guidelines)
We are encouraging pre orders though we also welcome day of & last minute orders!
For pre orders please email info@sorellayvr.com and please include your phone number with your order request. The menu is updated weekly on Thursday, though please note some daily changes may apply.
For “night of” orders please call Sorella at 604-873-3131.
Take out menu Jan 21st- Jan 27th (10% off listed prices for take out & wine). Please note, we are currently not offering corkage.
Ask about our Chef’s meal plan boxes & our Alla Famaglia dinners!
Sorella “$99 Dinner For Two To Go” Sunday-Thursday ~ includes bottle of house red or white, local organic arugula salad, your choice of any two pastas below & our signature zeppole (fresh donuts) for dessert.
Antipasti
Organic arugula, preserved local beets, sherry vinaigrette, Parmesan 17
Grilled endive, white anchovy, panzanella croutons, Parmesan vinaigrette 18
Burrata, preserved heirloom tomatoes, grilled bread 26
Bruschetta, fresh ricotta, Black trumpet & Chanterelle mushrooms 26
Iberico chorizo, pickled local Sicilan peppers, grilled bread 26
Arancini, saffron & chili aioli 12
Meatballs, pomodoro, Parmesan 15
Clams, white wine, garlic, shallots, nduja 24 (dine-in only)
Tomato & Parmesan soup 10 (dine-in) “ToGo” 9 (1/2L) 16 (1L)
Contorni
A Bread Affair bread 5
House marinated olives 7
Crispy rosemary potatoes 7
Broccolini, garlic, fennel, chili 9
Brussel sprouts, Parmesan, lemon, chili 12
Primi
Spaghetti carbonara, guanciale, egg yolk 26
Linguine vongole; clams, white wine, saffron, Calabrian chili 27
Slow braised lamb & Aperol ragu, pappardelle 28
Heritage pork & veal Bolognese, orecchiette 26
Roasted sunchoke, Parmesan & ricotta cappelletti, hazelnut butter emulsion 27
Tagliatelle, fennel sausage & roasted pepper ragu 28
Kid’s pasta 9 – 13 (ask for options)
Secondi/Main
Crisp Cornish hen, broccolini, rosemary potato, salsa verde half 29/ full 44
Steelhead trout, roasted Brussel sprouts, celeriac puree, n’duja vinaigrette 34
Grass-fed striploin {FOR TWO} chanterelle mushroom, potato al forno 68
Dolce
Tiramisu 10
Zeppole, fresh whip, chocolate & hazelnut sauce 12