Taking Sorella Home for pickup on  Friday, Saturday & Sunday  evenings. 

(Takeout  guidelines)

We are encouraging pre orders though we also welcome day of & last minute orders! 

A very small, dedicated & disciplined crew will be handling the processing, packaging and hand off of food with the full understanding & utmost respect for the severity of the situation at hand. We are confident in the guidance we have taken from the WHO & the CDC to ensure all precautions & appropriate measures are taken to provide guest, staff & food security. 

For pre orders please email info@sorellayvr.com and please include your phone number so we can confirm with you. We will be taking pre orders from the menu release on Tuesday until Sunday afternoon at 3:00pm for evening of pickup. Prepayment is available over phone Thursday to Sunday,  noon to 4:00 pm.

For “night of “ orders please call Sorella at 604-873-3131. We will be open from 4:30-8:30pm. Chef’s choice boxes will be available for pick up earlier in the day, if required. 

Please note, we are offering 10 – 15 min pick up windows to ensure that guests do not overlap & we are able to sanitize & prepare the pick up/ payment station after every transaction. Thus we would ask that you do your best to adhere to timeline you are given upon order confirmation. 

We look forward to seeing everyone from 2 meters away & are so excited for you all to bring a bit of Sorella home with you!

Take out menu for weekend of June 5, 6 & 7th

Donations – please inform us if you wish to donate $5 to the food bank or Backpack Buddies kids lunch program. 

Ask about our Chef’s meal plan 
boxes and our Alla Famaglia dinners. 


Hannah Brook greens, goat cheese, radish, edible flowers, sherry vinaigrette    17 
Pea and Parmesan arancini, chili aioli   11
Chickpea fritters (panelle), chili aioli    10
Meatballs, pomodoro    13
Italian burrata, pickled heirloom tomatoes    25
Spanish meat/cheese board: Chorizo, lomo, salchichon, manchego  25
Roast cauliflower soup 1/2 litre  6, 1 litre  13 


House marinated olives   7
Brussels sprouts, Parmesan, lemon    9
Hannah Brook Farm radishes, salsa verde    8
Broccolini, fennel seed & chili    9


Spot prawn spaghetti, shellfish crema    30
Linguine vongole, clams, tomatoes, white wine, chili   26
Asparagus, fresh ricotta & Parmesan ravioli, blistered tomatoes   25
Slow braised beef short rib ragu, tagliatelle  26
Rigatoni, braised pork & cippollini onion ragu    25
House Bolognese, orecchiette   24
Pomodoro or Cacio E Pepe  19
Kid’s pasta   7 – 13 (ask for options)


Grilled AAA strip-loin, crispy potatoes, peperoncino    38
Crisp Cornish hen, salsa verde, rapini, rosemary potatoes  
half 27/ full 39
Pan seared scallops, spring orzo salad, cucumber, olives, pickled almonds & zucchini    34


Tiramisu    8
Black berry pannacotta   11

Beer/wine (wine prices reflect a 25% discount from regular list prices)
More wines available at 25% discount. Ask what else we have!

Peroni/Menabrea     5
Negroni cocktail in mason jar     7

Kurtatsch Pinot Bianco 2017, Alto Adige    50
Ciu Ciu Merlettaie Pecorino 2016, Offida, Marche
Li Veli Fiano 2018, Puglia    40
Le Pianure Pinot Grigio 2018, Friuli    35

Ricasoli Albia Rose 2017, Toscana   40

Marqués de Murrieta Rioja Riserva 2014, Spain     65
Masseria Li Veli Susumaniello ‘Askos’ 2017, Puglia   55
Cantina del Pino Dolcetto D’Alba 2018,  Piedmont    50
Montemajor Negroamaro ‘Torre del Serpente’ 2015, Puglia    40
Piazzano Chianti 2018, Toscana    35