Dine-in or take home at Sorella!
We are now offering take home 7 nights a week from 4:30-8:30. We are also open nightly for limited dine in seating, reservations recommended. For reservation requests please call or email.
(Takeout guidelines)
We are encouraging pre orders though we also welcome day of & last minute orders!
For pre orders please email info@sorellayvr.com and please include your phone number so we can confirm with you. The menu is updated weekly on Thursday, though please note some daily changes may apply.
For “night of” orders please call Sorella at 604-873-3131.
Take out menu Sept 24th – Sept 30th (10% off listed prices for take out & wine)
Ask about our Chef’s meal plan boxes & our Alla Famaglia dinners!
Sorella Picnic “$99 Dinner For Two To Go” Sunday-Thursday ~ includes bottle of house red or white, our Hannah Brook farm greens with heirloom tomatoes, your choice of any two pastas below & our signature zeppole (fresh donuts) for dessert.
Antipasti
Hannah Brook greens, heirloom tomatoes, Parmesan 18
Italian burrata, blistered heirloom gem tomatoes 26
Iberico trio ~ chorizo, lomo, salchichon, house preserves, bread 26
Roasted beet carpaccio, buffalo mozzarella, pine nuts, aged balsamic, edible flowers 22
Local corn arancini, chili aioli 12
Meatballs, pomodoro, Parmesan 15
Charred local peperoncino bruschetta, fresh ricotta 26
Clams, white wine, garlic, shallots, nduja 24 (dine-in only)
Contorni
A Bread Affair bread 5
House marinated olives 7
Crispy rosemary potatoes 7
Broccolini, garlic, fennel, chili 9
Primi
Orecchiette, local cauliflower, Parmesan crema 25
Spaghetti carbonara, guanciale, egg yolk 25
Linguine vongole; clams, white wine, saffron, Calabrian chili 27
Fontina & potato ravioli, sage butter emulsion 27
Slow braised duck & porcini ragu, pappardelle 29
Rigatoni, fennel sausage, local pepper ragu 27
Heritage pork & veal Bolognese, tagliatelle 26
Cacio e pepe 20
Kid’s pasta 9 – 13 (ask for options)
Secondi/Main
Crisp Cornish hen, local zucchini, rosemary potato half 29/ full 44
Pan seared scallops, romanesco, potatoes, cauliflower purée, pancetta vinaigrette 34
Grass-fed striploin {FOR TWO} lobster mushroom, potato al forno 65
Dolce
Tiramisu 9
Zeppole, fresh whip, dolce di latte 9