Sample menu from Oct. 20th

SPUNTINI SNACKS

White anchovies, lemon 9
Arancini 12
House marinated olives 8
House meatballs, pomodoro 15
Panelle 10

 ANTIPASTI FOR THE TABLE

Clams, white wine, chili, ‘nduja   24
Hannah Brook greens, fall squash, Parmesan  18
Local beet carpaccio, goat cheese, pine nuts  18
Italian burrata, preserved tomatoes   26
Daily salumi, house preserves  26
Bruschetta; ricotta, shishito peppers, salumi  24

PRIMI PASTA (GLUTEN FREE AVAILABLE)

Fall squash ravioli, sage butter  27
Spaghetti carbonara; guanciale, egg  25
Heritage pork & veal bolognese, orecchiette  25
Linguine vongole, clams, heirloom gem tomatoes  27 
Braised lamb & olive ragu, pappardelle  27
Rigatoni, fennel sausage, sweet corn  27 
Sunchoke & hazelnut risotto  27
Kids pasta  9

SECONDI PESCE/CARNE

Bison shortrib, porcini jus, celeriac    44
Arctic char, red wine lentils, warm olive sauce  36
Cornish hen, local zucchini, marjoram  29/44
14 oz grilled wagyu rib eye, wild mushrooms, pan jus (for two)  108

“ALLA FAMIGLIA”  
Family-style dining for the whole table:
antipasti, pastas, secondi & contorni, dessert
$65 per person

SPECIALITÀ STAGIONALI SEASONAL SPECIALS
(HOLIDAYS AND SPECIAL EVENTS EXCLUDED)

Daily before 6:00 pm: Happy Hour $7 snacks, house wine, Peroni & negroni

Sunday roast dinner: $39 + $7 glasses of house wine*
Monday: bring your own wine! ($10 corkage, one bottle per couple) + $10 off bottles of wines
Tuesday, Wednesday & Thursday: dinner for two, $99
greens, choice of 2 pastas, zeppole and bottle house wine