| Cocktails/Apertivi | Dinner | Wine |

Dinner

Sample chalkboard offerings from May 15th

Midweek Spring Promotions

(holidays and special events excluded)

Daily before 6:00pm ~ Happy Hour ~ $5 snacks, house wine, Peroni and Negroni

Sundays ~ Roast dinner ~ soup or salad + feature roast + dessert
as well as $5 glasses of house wine* $39

Mondays ~ $10 corkage (bring your own wine!) + $10 off bottles of wine*

Tuesday, Wednesday & Thursday ~ $89 dinner for two; salad, choice of pastas, zeppole and bottle of house wine $89

* with purchase of pasta or entree

White anchovies, lemon 9

Arancini 10

House marinated olives 6

House meatballs, pomodoro 12

Cod crocchettes 10

Prosciutto San Daniele, house pickles 25

Hannah Brook greens, radish, Parmesan 17

Bruschetta; fresh ricotta & wild ramps 24

Italian burrata, preserved heirlooms 25

Clams, white wine, chili, Iberico 20

Local asparagus Milanese, fried egg, balsamic 10

Pappardelle, braised short rib ragu 27

Wild ramp cappelletti, blistered gems, ricotta salata 27

Heritage pork & veal bolognese, tagliatelle 25

Linguine vongole, saffron, chili 26

Spot prawns, shellfish crema, housemate spaghetti 30

Orecchiette, asparagus, fonduta 24

Leek trifolata risotto, mascarpone 24

Kids pasta 9

Pan seared halibut, stewed kale, olive oil 42

Cornish hen, broccolini, potatoes 25/37

14 oz grass fed wagyu rib eye, chanterelle mushroom 108

Roast beets 7

Broccolini with chili + fennel 7

Crispy rosemary roast potatoes 6

Brussels sprouts, pine nuts 9

Family-style dining for the whole table:
antipasti + pastas + secondi & contorni + desserts

Items and prices on this menu are subject to change without notice.