Dine-in or take home at Sorella!
We are offering take home 7 nights a week from 5:00pm. We are also open nightly for limited dine-in seating, reservations recommended. For reservation requests please call or email. Please provide your contact number as we will call to take credit card information to secure the booking. We are asking for 24 hrs notice to change or cancel without $30 per person cancellation fee.
(Takeout guidelines)
We are encouraging pre orders though we also welcome day of & last minute orders!
For pre orders please email info@sorellayvr.com and please include your phone number with your order request. The menu is updated weekly on Thursday, though please note some daily changes may apply.
For “night of” orders please call Sorella at 604-873-3131.
Take out menu Feb 25th- Mar 3rd (10% off listed prices for take out & wine). Please note, we are currently not offering corkage.
Ask about our Chef’s meal plan boxes & our Alla Famaglia dinners!
Sorella “$99 Dinner For Two To Go” Available 7 nights a week ~ includes a bottle of house red or white, organic arugula salad, your choice of any two pastas below & our signature zeppole (fresh donuts) for dessert.
Antipasti~to share
Organic arugula, endive, panzanella, Parmesan vinaigrette 17
Golden beet carpaccio, buffalo mozzarella, aged balsamic, pinenuts 22
Italian burrata, preserved heirloom tomatoes, grilled bread 26
Bruschetta, fresh ricotta, wild mushrooms 26
Venison tartare, egg, Calabrian chili, capers, Parmesan, grilled bread 28
Arancini, saffron & chili aioli 12
Meatballs, pomodoro, Parmesan 15
Clams, white wine, garlic, shallots, nduja 24 (dine-in only)
Cannellini bean & Prosciutto soup, croutons 10 (dine-in) “ToGo” 9 (1/2L) 16 (1L)
Contorni~sides
A Bread Affair bread 5
House marinated olives 7
Crispy rosemary potatoes 7
Broccolini, garlic, fennel, chili 9
Brussel sprouts, Parmesan, lemon, chili 12
Primi~pasta
Spaghetti carbonara, guanciale, egg yolk 26
Linguine vongole; clams, white wine, saffron, Calabrian chili 27
White wine & tomato braised rabbit ragu, pappardelle 28
Heritage pork & veal Bolognese, tagliatelle 26
Slow braised bison cappelletti, black pepper butter emulsion 28
Rigatoni, cauliflower, Parmesan crema, pangrattato 24
Kid’s pasta 9 – 13 (ask for options)
Secondi ~main course
Crisp Cornish hen, broccolini, rosemary potato, salsa verde half 29/ full 44
Pan seared scallops, red wine braised Beluga lentils, warm olive sauce 34
Grass-fed striploin {FOR TWO} wild mushroom, potato al forno 68
Dolce~ dessert
Tiramisu 10
Zeppole, fresh whip, chocolate & hazelnut sauce 12