Taking Sorella Home for pickup on Friday, Saturday & Sunday evenings.
(Takeout guidelines)
We are encouraging pre orders though we also welcome day of & last minute orders!
A very small, dedicated & disciplined crew will be handling the processing, packaging and hand off of food with the full understanding & utmost respect for the severity of the situation at hand. We are confident in the guidance we have taken from the WHO & the CDC to ensure all precautions & appropriate measures are taken to provide guest, staff & food security.
For pre orders please email info@sorellayvr.com and please include your phone number so we can confirm with you. We will be taking pre orders from the menu release on Tuesday until Sunday afternoon at 3:00pm for evening of pickup. Prepayment is available over phone Thursday to Sunday, noon to 4:00 pm.
For “night of “ orders please call Sorella at 604-873-3131. We will be open from 4:30-8:30pm. Chef’s choice boxes will be available for pick up earlier in the day, if required.
Please note, we are offering 10 – 15 min pick up windows to ensure that guests do not overlap & we are able to sanitize & prepare the pick up/ payment station after every transaction. Thus we would ask that you do your best to adhere to timeline you are given upon order confirmation.
We look forward to seeing everyone from 2 meters away & are so excited for you all to bring a bit of Sorella home with you!
Take out menu for weekend of June 5, 6 & 7th
Donations – please inform us if you wish to donate $5 to the food bank or Backpack Buddies kids lunch program.
Ask about our Chef’s meal plan boxes and our Alla Famaglia dinners.
Antipasti
Hannah Brook greens, goat cheese, radish, edible flowers, sherry vinaigrette 17
Pea and Parmesan arancini, chili aioli 11
Chickpea fritters (panelle), chili aioli 10
Meatballs, pomodoro 13
Italian burrata, pickled heirloom tomatoes 25
Spanish meat/cheese board: Chorizo, lomo, salchichon, manchego 25
Roast cauliflower soup 1/2 litre 6, 1 litre 13
Contorni
House marinated olives 7
Brussels sprouts, Parmesan, lemon 9
Hannah Brook Farm radishes, salsa verde 8
Broccolini, fennel seed & chili 9
Primi
Spot prawn spaghetti, shellfish crema 30
Linguine vongole, clams, tomatoes, white wine, chili 26
Asparagus, fresh ricotta & Parmesan ravioli, blistered tomatoes 25
Slow braised beef short rib ragu, tagliatelle 26
Rigatoni, braised pork & cippollini onion ragu 25
House Bolognese, orecchiette 24
Pomodoro or Cacio E Pepe 19
Kid’s pasta 7 – 13 (ask for options)
Secondi/Main
Grilled AAA strip-loin, crispy potatoes, peperoncino 38
Crisp Cornish hen, salsa verde, rapini, rosemary potatoes
half 27/ full 39
Pan seared scallops, spring orzo salad, cucumber, olives, pickled almonds & zucchini 34
Dolce
Tiramisu 8
Black berry pannacotta 11
Beer/wine (wine prices reflect a 25% discount from regular list prices)
More wines available at 25% discount. Ask what else we have!
Peroni/Menabrea 5
Negroni cocktail in mason jar 7
Kurtatsch Pinot Bianco 2017, Alto Adige 50
Ciu Ciu Merlettaie Pecorino 2016, Offida, Marche 45
Li Veli Fiano 2018, Puglia 40
Le Pianure Pinot Grigio 2018, Friuli 35
Ricasoli Albia Rose 2017, Toscana 40
Marqués de Murrieta Rioja Riserva 2014, Spain 65
Masseria Li Veli Susumaniello ‘Askos’ 2017, Puglia 55
Cantina del Pino Dolcetto D’Alba 2018, Piedmont 50
Montemajor Negroamaro ‘Torre del Serpente’ 2015, Puglia 40
Piazzano Chianti 2018, Toscana 35