Taking Sorella Home for pickup.
We are also open for limited dine in seating, reservations requested.
(Takeout guidelines)
We are encouraging pre orders though we also welcome day of & last minute orders!
A very small, dedicated & disciplined crew will be handling the processing, packaging and hand off of food with the full understanding & utmost respect for the severity of the situation at hand. We are confident in the guidance we have taken from the WHO & the CDC to ensure all precautions & appropriate measures are taken to provide guest, staff & food security.
For pre orders please email info@sorellayvr.com and please include your phone number so we can confirm with you. We will be taking pre orders from the menu release on Tuesday until Monday afternoon at 3:00pm for evening of pickup. Prepayment is available over phone after 2pm.
For “night of “ orders please call Sorella at 604-873-3131. We will be open from 4:30-8:30pm. Chef’s choice boxes will be available for pick up earlier in the day, if required.
Please note, we are offering 10 – 15 min pick up windows to ensure that guests do not overlap & we are able to sanitize & prepare the pick up/ payment station after every transaction. Thus we would ask that you do your best to adhere to timeline you are given upon order confirmation.
We look forward to seeing everyone from 2 meters away & are so excited for you all to bring a bit of Sorella home with you!
Take out menu for week of Aug 6th- Aug 12th
(10% off listed prices for take out & wine)
Donations – please inform us if you wish to donate $5 to the food bank or Backpack Buddies kids lunch program.
Ask about our Chef’s meal plan boxes and our Alla Famaglia dinners.
Antipasti
Hannah Brook greens, heirloom tomatoes, Parmesan 18
Italian burrata, charred shishito peppers 27
Heirloom tomato salad, buffalo mozzarella, fried basil 24
Hannah Brook zucchini carpaccio, pine nuts, shallot vinaigrette, Parmesan 18
Saffron & Parmesan arancini, chili aioli 12
Cod & potato crocchettes, chili aioli 12
Meatballs, pomodoro, Parmesan 15
Clams, white wine, garlic, n’duja 24 (dine-in only)
Slow cooked heirloom tomato bruschetta, fresh ricotta, Parmesan, fried basil 25 (dine-in only)
Contorni
A Bread Affair bread 5
Local corn on the cob 10
Broccolini, fennel seed & chili 9
House marinated olives 7
Crispy rosemary potatoes 7
Primi
Orecchiette, basil pesto, slow cooked heirloom tomatoes 25
Spaghetti Carbonara, guanciale, egg yolk 25
Linguine vongole; clams, white wine, heirloom tomatoes 26
Local sweet corn & fresh ricotta ravioli, Chanterelle mushrooms 28
Slow braised lamb & Aperol ragu, pappardelle 28
Rigatoni, local cauliflower, Parmesan crema 25
House Bolognese, tagliatelle 26
Cacio E Pepe 20
Kid’s pasta 9 – 13 (ask for options)
Secondi/Main
Grilled AAA strip-loin, potato & Chanterelle mushroom al forno (for two) 65
Crisp Cornish hen, zucchini, rosemary potato half 29/ full 44
Pan seared scallops, summer orzo salad, Iberico chorizo vinaigrette 34
Dolce
Tiramisu 9
Zeppole, dolce di latte 9