Taking Sorella Home for pickup.
We are also open for limited dine in seating, reservations requested. 

(Takeout  guidelines)

We are encouraging pre orders though we also welcome day of & last minute orders! 

A very small, dedicated & disciplined crew will be handling the processing, packaging and hand off of food with the full understanding & utmost respect for the severity of the situation at hand. We are confident in the guidance we have taken from the WHO & the CDC to ensure all precautions & appropriate measures are taken to provide guest, staff & food security. 

For pre orders please email info@sorellayvr.com and please include your phone number so we can confirm with you. We will be taking pre orders from the menu release on Tuesday until Monday afternoon at 3:00pm for evening of pickup. Prepayment is available over phone after 2pm.

For “night of “ orders please call Sorella at 604-873-3131. We will be open from 4:30-8:30pm. Chef’s choice boxes will be available for pick up earlier in the day, if required. 

Please note, we are offering 10 – 15 min pick up windows to ensure that guests do not overlap & we are able to sanitize & prepare the pick up/ payment station after every transaction. Thus we would ask that you do your best to adhere to timeline you are given upon order confirmation. 

We look forward to seeing everyone from 2 meters away & are so excited for you all to bring a bit of Sorella home with you!

Take out menu for week of Aug 6th- Aug 12th
(10% off listed prices for take out & wine)

Donations – please inform us if you wish to donate $5 to the food bank or Backpack Buddies kids lunch program. 

Ask about our Chef’s meal plan 
boxes and our Alla Famaglia dinners. 


Hannah Brook greens, heirloom tomatoes, Parmesan    18
Italian burrata, charred shishito peppers   27
Heirloom tomato salad, buffalo mozzarella, fried basil    24
Hannah Brook zucchini carpaccio, pine nuts, shallot vinaigrette, Parmesan 18
Saffron & Parmesan arancini, chili aioli   12
Cod & potato crocchettes, chili aioli    12
Meatballs, pomodoro, Parmesan    15

Clams, white wine, garlic, n’duja  24 (dine-in only)
Slow cooked heirloom tomato bruschetta, fresh ricotta, Parmesan, fried basil  25 (dine-in only)


A Bread Affair bread    5
Local corn on the cob    10
Broccolini, fennel seed & chili    9
House marinated olives   7
Crispy rosemary potatoes    7


Orecchiette, basil pesto, slow cooked heirloom tomatoes  25
Spaghetti Carbonara, guanciale, egg yolk    25
Linguine vongole; clams, white wine, heirloom tomatoes   26
Local sweet corn & fresh ricotta ravioli, Chanterelle mushrooms   28
Slow braised lamb & Aperol ragu, pappardelle  28
Rigatoni, local cauliflower, Parmesan crema   25
House Bolognese, tagliatelle    26
Cacio E Pepe  20
Kid’s pasta   9 – 13 (ask for options)


Grilled AAA strip-loin, potato & Chanterelle mushroom al forno (for two)    65 
Crisp Cornish hen, zucchini, rosemary potato     half 29/ full 44
Pan seared scallops, summer orzo salad, Iberico chorizo vinaigrette   34 


Tiramisu    9
Zeppole, dolce di latte    9