Sample Menu Feb 9th

SPUNTINI SNACKS

Winter squash soup   11
White anchovies, lemon 9
Arancini 12
House marinated olives 8
House meatballs, pomodoro 15
Panelle 10

 ANTIPASTI FOR THE TABLE

Clams, white wine, chili, ‘nduja   24
Arugula, Parmesan, panzanella, anchovies  18
Golden beet carpaccio, mozzarella, pine nuts  22
Italian burrata, preserved tomatoes   26
Prosciutto San Daniele, Parmesan, aged balsamic  30
Black trumpet mushroom bruschetta, ricotta  24

PRIMI PASTA (GLUTEN FREE AVAILABLE)

Spaghetti carbonara, guanciale, egg yolk   26
Orecchiette, local cauliflower, Parmesan crema   24
Heritage pork & veal bolognese, tagliatelle   25
Linguine vongole, clams, heirloom gem tomatoes   27
Bison & porcini ragu, pappardelle   28
Sun choke & ricotta tortelli, hazelnuts, salumi   26
Hedgehog and black trumpet mushroom risotto   27
Kids pasta  9

SECONDI PESCE/CARNE

Braised rabbit leg, cannellini beans    30
Halibut, sun choke puree, cauliflower, pancetta  39
Cornish hen, local potatoes, broccolini   29/44
14 oz grilled wagyu rib eye, wild mushrooms, pan jus (for two)  108

“ALLA FAMIGLIA”
Family-style dining for the whole table:
antipasti, pastas, secondi & contorni, dessert
$65 per person

SPECIALITÀ STAGIONALI SEASONAL SPECIALS
(HOLIDAYS AND SPECIAL EVENTS EXCLUDED)

Daily before 6:00 pm: Happy Hour $7 snacks, house wine, Peroni & negroni

Sunday roast dinner: $39 + $7 glasses of house wine*
Monday: bring your own wine! ($10 corkage, one bottle per couple) + $10 off bottles of wines
Tuesday, Wednesday & Thursday: dinner for two, $99
greens, choice of 2 pastas, zeppole and bottle house wine