We are now fully booked for dine-in & takeout until our last day of service, Monday June 21st. 

Menu for dine-in only 

Antipasti~to share

Organic arugula salad, local asparagus, sherry vinaigrette, Parmesan    18
Local morel mushroom bruschetta, fresh ricotta    27
Italian burrata, preserved heirloom gem tomatoes, grilled bread    26
Little Neck clams, white wine, garlic, shallots, Calabrian chili    24

Contorni~sides

A Bread Affair bread    5
House marinated olives   8
Crispy rosemary potatoes    7

Primi~pasta

Spaghetti carbonara, guanciale, egg yolk    26
Linguine vongole; clams, white wine, Italian parsley, chili    27
Local morel mushrooms, thyme, citrus & Parmesan crema, rigatoni    33
Tagliatelle, fennel sausage, pepper ragu    28
Elk & wild ramp ragu, pappardelle    33
Slow braised oxtail ragu, pappardelle    29
Italian burrata, fresh heirloom pomodoro, tagliatelle    30
Cacio e Pepe, orecchiette    22

Secondi ~main course

Crisp Cornish hen, local potatoes, broccolini, salsa peperoncino    Half 29/ Whole 44
Grass-fed striploin potato al forno, Morel mushroom butter emulsion    55

Dolce~ dessert

Zeppole, chocolate & hazelnut sauce  12