Taking Sorella Home for pickup on Wednesday to Sunday  evenings. We are also open for limited dine in seating, reservations required. 

(Takeout  guidelines)

We are encouraging pre orders though we also welcome day of & last minute orders! 

A very small, dedicated & disciplined crew will be handling the processing, packaging and hand off of food with the full understanding & utmost respect for the severity of the situation at hand. We are confident in the guidance we have taken from the WHO & the CDC to ensure all precautions & appropriate measures are taken to provide guest, staff & food security. 

For pre orders please email info@sorellayvr.com and please include your phone number so we can confirm with you. We will be taking pre orders from the menu release on Tuesday until Sunday afternoon at 3:00pm for evening of pickup. Prepayment is available over phone Thursday to Sunday,  noon to 4:00 pm.

For “night of “ orders please call Sorella at 604-873-3131. We will be open from 4:30-8:30pm. Chef’s choice boxes will be available for pick up earlier in the day, if required. 

Please note, we are offering 10 – 15 min pick up windows to ensure that guests do not overlap & we are able to sanitize & prepare the pick up/ payment station after every transaction. Thus we would ask that you do your best to adhere to timeline you are given upon order confirmation. 

We look forward to seeing everyone from 2 meters away & are so excited for you all to bring a bit of Sorella home with you!

Take out menu for week of July 1st – 5th
(10% off listed prices for take out)

Donations – please inform us if you wish to donate $5 to the food bank or Backpack Buddies kids lunch program. 

Ask about our Chef’s meal plan 
boxes and our Alla Famaglia dinners. 


Hannah Brook greens, radish, Parmesan, sherry vinaigrette    17 
Italian burrata, pickled heirloom tomatoes    25
Hannah Brook zucchini carpaccio, pine nuts, shallot vinaigrette, Parm.  18
Asparagus Milanese, fried egg, barrel aged balsamic   18
Parmesan & shallot arancini, chili aioli   12
Cod crocchette, chili aioli    12
Meatballs, pomodoro, Parmesan    15

Fried zucchini blossoms, stuffed with potato & fontina     18 (dine-in only) 
Clams, white wine, garlic, n’duja  24 (dine-in only)
Smashed pea & mint bruschetta, fresh ricotta  24 (dine-in only)


House marinated olives   7
Brussels sprouts, Parmesan, lemon    9
Hannah Brook Farm radishes, salsa verde    8


Local zucchini, spaghetti, chili, pangrattato    23
Linguine vongole; clams, saffron, white wine, chili   26
Asparagus, fresh ricotta & Parmesan ravioli, blistered tomatoes   26
Slow braised spicy wild boar ragu, tagliatelle  27
Rigatoni, fennel sausage, local peas, Parmesan crema   26
Pappardelle, morel mushrooms, house mascarpone, thyme, citrus   30
House Bolognese, orecchiette    25
Pomodoro or Cacio E Pepe  20
Kid’s pasta   7 – 13 (ask for options)


Grilled AAA strip-loin, potato & morel mushroom al forno    55
Crisp Cornish hen, zucchini, rosemary potato     half 29/ full 44
Line caught ling cod, local potatoes, chilli, garlic, peperoncino   34 


Tiramisu    9
Zeppole, chocolate & hazelnut    9