Sample Menu Jan 28th

SPUNTINI SNACKS

White anchovies, lemon 9
Arancini 12
House marinated olives 8
House meatballs, pomodoro 15
Panelle 10

 ANTIPASTI FOR THE TABLE

Clams, white wine, chili, ‘nduja   24
Arugula, white anchovies, gorgonzola, panzanella  18
Golden beet carpaccio, mozzarella, pine nuts  22
Italian burrata, preserved tomatoes   26
Culatello, aged balsamic  45
Steak tartare, capers, chili, egg yolk  24

PRIMI PASTA (GLUTEN FREE AVAILABLE)

Dungeness crab spaghetti, shellfish crema  32
Heritage pork & veal bolognese, orecchiette  25
Linguine vongole, clams, heirloom gem tomatoes  27
Braised short rib & sweet onion ragu, pappardelle  27
Tagliatelle, sun chokes, fennel sausage, hazelnuts  27
Venison braise risotto  30
Kids pasta  9

SECONDI PESCE/CARNE

Chateaubriand, foie gras jus    45
Scallops, red wine lentils, smoked pancetta  32
Cornish hen, salsa peperoncino  29/44
14 oz grilled wagyu rib eye, wild mushrooms, pan jus (for two)  108

“ALLA FAMIGLIA”
Family-style dining for the whole table:
antipasti, pastas, secondi & contorni, dessert
$65 per person

SPECIALITÀ STAGIONALI SEASONAL SPECIALS
(HOLIDAYS AND SPECIAL EVENTS EXCLUDED)

Daily before 6:00 pm: Happy Hour $7 snacks, house wine, Peroni & negroni

Sunday roast dinner: $39 + $7 glasses of house wine*
Monday: bring your own wine! ($10 corkage, one bottle per couple) + $10 off bottles of wines
Tuesday, Wednesday & Thursday: dinner for two, $99
greens, choice of 2 pastas, zeppole and bottle house wine