Dine-in or take home at Sorella!
We are offering take home 7 nights a week from 5:00-8:30. We are also open nightly for limited dine in seating, reservations recommended. For reservation requests please call or email. Please provide your contact number as we will call to take credit card information to secure the booking. We are asking for 24 hrs notice to change or cancel without $30 per person cancellation fee.
(Takeout guidelines)
We are encouraging pre orders though we also welcome day of & last minute orders!
For pre orders please email info@sorellayvr.com and please include your phone number with your order request. The menu is updated weekly on Thursday, though please note some daily changes may apply.
For “night of” orders please call Sorella at 604-873-3131.
Take out menu Oct 22nd- Oct 28th (10% off listed prices for take out & wine). Please note, we are currently not offering corkage.
Ask about our Chef’s meal plan boxes & our Alla Famaglia dinners!
Sorella “$99 Dinner For Two To Go” Sunday-Thursday ~ includes bottle of house red or white, our Hannah Brook farm green salad, your choice of any two pastas below & our signature zeppole (fresh donuts) for dessert.
Antipasti
Hannah Brook greens, sunchokes, preserved blueberries, hazelnut vinaigrette, Parmesan 18
Italian burrata, preserved heirloom gem tomatoes 26
Iberico trio ~ chorizo, lomo, salchichon, house preserves, bread 26
Beet carpaccio, buffalo mozzarella, pine nuts, aged balsamic, edible flowers 22
Lobster mushroom arancini, chili aioli 12
Cod & potato crocchettes 12
Meatballs, pomodoro, Parmesan 15
Wild mushroom & black truffle bruschetta, fresh ricotta 28
Clams, white wine, garlic, shallots, nduja 24 (dine-in only)
Roasted cauliflower soup 10 (dine-in)
***takeaway 500ml 9/ 1L 16
Contorni
A Bread Affair bread 5
House marinated olives 7
Crispy rosemary potatoes 7
Broccolini, garlic, fennel, chili 9
Brussel sprouts, Parmesan, lemon, chili 12
Primi
Rigatoni, fennel sausage & porcini ragu 28
Spaghetti carbonara, guanciale, egg yolk 25
Linguine vongole; clams, white wine, saffron, Calabrian chili 27
Roasted local squash & fresh ricotta ravioli, sage butter emulsion 27
Slow braised spicy wild boar ragu, pappardelle 28
Tagliatelle Cacio e Pepe, black truffle 28
Heritage pork & veal Bolognese, orecchiette 26
Kid’s pasta 9 – 13 (ask for options)
Secondi/Main
Crisp Cornish hen, broccolini, rosemary potato, salsa peperoncino half 29/ full 44
Pan seared ling cod, romanesco, potatoes, roasted squash purée, pangrattato 32
Slow braised bison short-rib, rosemary cannellini beans 42
Grass-fed striploin {FOR TWO} lobster mushroom, potato al forno 65
Dolce
Tiramisu 9
Zeppole, fresh whip, chocolate & hazelnut 9