| Cocktails/Apertivi | Dinner | Wine |

Dinner

Sample chalkboard offerings from August 30th

Midweek Spring Promotions

Daily before 6:30pm ~ Happy Hour ~ $5 snacks, house wine, Peroni and Negroni 
Sundays ~ Roast dinner ~ soup or salad + feature roast + dessert
as well as $5 glasses of house wine* 
  $35
Mondays ~ $10 corkage (bring your own wine!) + $10 off bottles of wine * 
Tuesdays ~ $5 off all pastas 
Wednesdays ~ Dinner & vino; $5 glasses of house wine all evening* 
Thursdays ~ $89 dinner for two; salad, choice of pastas, zeppoli and bottle of house wine   $89
* with purchase of pasta or entree

Snacks/Spuntini

Chick pea fritters   10
Arancini   10
House marinated olives   6
House meatballs, pomodoro   12
Shishito peppers   10

Starters/Antipasti

Oyama salumi board, house preserves   25
Bruschetta, ricotta, shishitos, spicy boar salumi   26
Hannah Brook greens, heirlooms   17
Italian burrata, house preserves, gem tomatoes    25
Clams, white wine, garlic, salumi   19
Local peaches, heirlooms, burrata, basil   26

Pasta/Primi

Tagliatelle, pork & shishito ragu   27
Linguine vongole, saffron, chili   26
House Bolognese, orecchiette   26
Tagliatelle, lobster mushrooms   26
Spaghetti carbonara, guanciale, egg yolk   25
Walla walla onion cappelletti, heirlooms   27
Local corn & Parmesan risotto   25
Kids pasta   9

Mains/Secondi

Sockeye salmon, chard, peperoncino   32
Cornish hen, broccolini, potatoes   25/37
14 oz grass fed wagyu rib eye, chanterelle mushroom    108

Sides/Contorni

Beets, pinenuts, Parmesan   7
Broccolini with chili + fennel   7
Crispy rosemary roast potatoes   6
Cauliflower, anchovy   6

Alla Famiglia - $65 per person

Family-style dining for the whole table:
antipasti + pastas + secondi & contorni + desserts

 

Items and prices on this menu are subject to change without notice.