Menu

Take Sorella home! 

We are offering take out 5 nights, closed on Tuesday & Wednesday.  
Orders accepted after 3:00 pm for pick up from 4:30 pm. 


(Takeout  guidelines)

We are encouraging pre orders for takeout though we also welcome day of & last minute orders! 

For pre orders please email info@sorellayvr.com and please include your phone number with your order request. The menu is updated weekly on Thursday, though please note some daily changes may apply. 

For “night of” orders please call Sorella at 604-873-3131. 

Take out menu May 13th- May 17th (10% off listed prices for take out & 20% off wine ). 

Alla Famiglia  $45/$55/$65 per person~ family style, chef’s tasting  

Sorella Dinner for Two $99 available nightly~ includes a bottle of house red or white, our feature salad, your choice of any two pastas & our signature zeppole (fresh donuts) for dessert.

Meatball Monday $25 ~ Tagliatelle meatballs & a Peroni 

Sunday Roast Dinner for Two $69  ~ includes our feature salad, your choice of any pasta & the half Cornish hen (add $10 for full Cornish hen) 

 

Antipasti~to share

Organic arugula Caesar salad, white anchovy, panzanella croutons, Parmesan vinaigrette    18
Italian burrata, preserved heirloom gem tomatoes, grilled bread  26  
Wild ramp arancini, saffron & chili aioli   12
Veal & pork meatballs, pomodoro, Parmesan    15
Clams, white wine, garlic, shallots, Italian parsley    24 

Contorni~sides

A Bread Affair bread    5
House marinated olives   8
Crispy rosemary potatoes    7
Broccolini, fennel & chili seed    9

Primi~pasta

Spaghetti carbonara, guanciale, egg yolk    26
Linguine vongole; clams, white wine, Calabrian chili    27
Spring asparagus, Parmesan crema, rigatoni    27
Heritage pork & veal Bolognese, orecchiette    26
Tagliatelle, fennel sausage, blistered tomatoes    28
Slow braised wild boar & ramp ragu, pappardelle    29
Cacio e Pepe, orecchiette    22
**vegan & vegetarian options available
Kid’s pasta   9 – 15 (ask for options)

Secondi ~main course

Pan seared scallops, Spring orzo salad, peperoncino & wild ramp vinaigrette    36
Crisp Cornish hen, broccolini, crispy potatoes, salsa verde    Half 29/ Whole 44
Grass-fed striploin {for two} wild ramp butter emulsion, potato al forno    70

Dolce~ dessert

Tiramisu    10
Zeppole, fresh whip, chocolate & hazelnut sauce    12