| Cocktails/Apertivi | Dinner | Wine |

Dinner

Sample chalkboard offerings from August 30th

Midweek Spring Promotions

Daily before 6:30pm ~ Happy Hour ~ $5 snacks, house wine, Peroni and Negroni

Sundays ~ Roast dinner ~ soup or salad + feature roast + dessert
as well as $5 glasses of house wine* $35

Mondays ~ $10 corkage (bring your own wine!) + $10 off bottles of wine *

Tuesdays ~ $5 off all pastas

Wednesdays ~ Dinner & vino; $5 glasses of house wine all evening*

Thursdays ~ $89 dinner for two; salad, choice of pastas, zeppoli and bottle of house wine $89

* with purchase of pasta or entree

Chick pea fritters 10

Arancini 10

House marinated olives 6

House meatballs, pomodoro 12

Shishito peppers 10

Oyama salumi board, house preserves 25

Bruschetta, ricotta, shishitos, spicy boar salumi 26

Hannah Brook greens, heirlooms 17

Italian burrata, house preserves, gem tomatoes 25

Clams, white wine, garlic, salumi 19

Local peaches, heirlooms, burrata, basil 26

Tagliatelle, pork & shishito ragu 27

Linguine vongole, saffron, chili 26

House Bolognese, orecchiette 26

Tagliatelle, lobster mushrooms 26

Spaghetti carbonara, guanciale, egg yolk 25

Walla walla onion cappelletti, heirlooms 27

Local corn & Parmesan risotto 25

Kids pasta 9

Sockeye salmon, chard, peperoncino 32

Cornish hen, broccolini, potatoes 25/37

14 oz grass fed wagyu rib eye, chanterelle mushroom 108

Beets, pinenuts, Parmesan 7

Broccolini with chili + fennel 7

Crispy rosemary roast potatoes 6

Cauliflower, anchovy 6

Family-style dining for the whole table:
antipasti + pastas + secondi & contorni + desserts

Items and prices on this menu are subject to change without notice.